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MINA Breaking News


Russian Scientists: H1N1 linked to Genetically Modified Food
Monday, 22 June 2009

Scientists from Russia’s Ministry of Health are warning in a secret report to Prime Minister Putin that they have discovered a ‘critical link’ between the H1N1 influenza (Swine Flu) virus and genetically modified amylopectin potatoes that are consumed in massive quantities nearly exclusively by Westerners and sold in fast food restaurants as French Fries.

According to these reports, the protease enzyme genetically modified in the potatoes being sold through Western fast food restaurants as French Fries to protect against Potato virus X causes an “explosive” replication of the H1N1 influenza virus by increasing the acidic conditions of the endosome and causing the hemagglutinin protein  to rapidly fuse the viral envelope with the vacuole's membrane, then causing the M2 ion channel to allow protons to move through the viral envelope and acidify the core of the virus, which causes the core to dissemble and release the H1N1’s  RNA and core proteins into the hosts cells.



Evidence confirming these dire findings by top Russian scientists is also supported by the World Health Organization who in their reporting on the current Influenza Pandemic, clearly shows that the H1N1 virus is nearly totally confined to those Western Nations allowing their citizens to consume these genetically modified potatoes, and which include: The United States with over 17,000 cases being reported with 45 deaths; Canada with 2,978 cases; the United Kingdom with 1,226 cases; and Australia with 1,823 cases.

Important to also note about the World Health Organization’s statistics on the spread of the H1N1 Pandemic influenza virus is that the South American Nation of Chile is the only country in the World outside of The United States, Canada, United Kingdom and Australia to allow the planting of these genetically modified potatoes due to their Free Trade Pact with the US and who are reporting 1,694 cases of this disease.

Also important to note are that most of the World’s largest Nations do not allow the planting of these genetically modified potatoes and therefore are reporting very limited outbreaks of the H1N1 Pandemic influenza, including Russia with 3 cases, China, the World’s most populated country, with 318 cases, and India, the World’s second largest country, with 16.

These reports further state that with the linkage between the H1N1 Pandemic influenza virus and fast food French Fries made from genetically modified potatoes the most venerable people to being infected are the youngest who, by far, are the largest consumers of these types of cheap Western foods, and which was recently confirmed by the Washington Post News Service that reported:

“Of the 5,000 confirmed and more than 100,000 probable cases of swine flu, the average age of infected people is 15; two thirds are younger than 18.”

These reports further warn that though the genetic history of this insidious man-made influenza seems to initially offer some protection for those Nations not consuming these genetically modified potatoes, to believe so would be a “grave mistake” as new evidence is emerging that this H1N1 Pandemic influenza virus is rapidly mutation, and as we can read from these two reports:

“The new strain of influenza appears to have mutated to become more infectious for humans, the online edition of science magazine Nature reported Monday, referencing research by a team including Prof. Yoshihiro Kawaoka of Tokyo University's Institute of Medical Science.

The surface of influenza virus particles are covered with thorn-shaped proteins called hemagglutinin (HA), which allows the virus to stick to human cells.

After analyzing multiple samples of the new flu virus, the team ascertained that in some cases the HA of the new H1N1 strain have mutated, allowing the strain to stick to human cells more easily.

According to Kawaoka, the same mutations have been found in HA of the H5N1 strain of influenza, the highly virulent bird flu, which kills about 60 percent of those it infects. Kawaoka said the virus is still in the process of mutating into a form even more infectious to humans.”

-and-

“Brazilian scientists have identified a new strain of the H1N1 virus after examining samples from a patient in Sao Paulo, their institute said Tuesday. The variant has been called A/Sao Paulo/1454/H1N1 by the Adolfo Lutz Bacteriological Institute, which compared it with samples of the A(H1N1) swine flu from California.”

More ominously to be examined in these reports is the response of the United States to this Pandemic which, to date, is the World’s largest infected Nation (reporting 7 more H1N1 flu deaths today) and which has already declared a Public Health Emergency and, just yesterday, passed a bill in its Congress allocating $7.7 Billion to prepare themselves for this catastrophic disease.




Comments (9)
1. 17-11-2009 23:19
 
Boy the russians sure know alot about the virus and they haven't had many cases.
Guest
 
interesting
2. 26-09-2009 16:55
 
none
Without scientific papers being cited, this may be propaganda from the Soviets. Or, it may be true. We may never know. 
 
I only purchase certified organic produce, from companies I know because we have to eat and Monsanto plans to change the DNA of everything in the world so they will own everything, even our bodies..unless they are stopped.
Guest
 
bunny
3. 08-08-2009 14:06
 
wtf
is this true cause i am not gonna be eating any friesif thats he case
Guest
 
striken with shock
4. 11-07-2009 01:59
 
wtf
To Sandra: 
 
May we know how you know that these potatoes taste like shit? You may already eat GM food without knowing it. 
Sure, with the tons of sweet and fat sauces associated to these "nutrients", you can hardly remember the taste of true food. 
 
An example (minimal Google skills can return much more): 
 
http://www.accessexcellence.org/RC/AB/BA/Potatos_in_Netherlands.php
Guest
 
Fonzie
5. 26-06-2009 14:08
 
ben my friend...
you seem to know a lot about this issue.. whats your job dude? what does interest you in this topic?... you seem to know a lot, and im glad, but you dont go further, you just condamn and thats it... sounds like you have interest there.... mmmmm. mmm..
Guest
 
astro161
6. 25-06-2009 18:40
 
Sandra
Ben- how do you know this?
Guest
 
Sandra
7. 25-06-2009 18:12
 
Sandra
this is a man made biological attack on humanity by the new world order, and the death lays not in the flu but the vacciene, the only safe vacciene is one you do not take
Guest
 
garth
8. 25-06-2009 17:51
 
Sandra
In 2003 an application was made to cultivate the Amflora potato in the EU and in 2005 an application to use it as food and feed was submitted. 
http://www.gmo-safety.eu/en/potato/starch/32.docu.html
Guest
 
Don
9. 23-06-2009 17:16
 
Sandra
Amflora, the GMO potato referred to as "genetically modified amylopectin potatoes" is not used in food for humans because it tastes awful. Therefore as the potatoes mentioned for having a critical link to h1n1 are not used in fries, this article is wrong. GMO potatoes may be bad, but people aren't eating them in fries.
Guest
 
Ben

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